USDA: Stricter Regulations for Salmonella in Breaded Chicken Products
A very low level of Salmonella contamination in the products would lead to regulatory action
Microbiome
Lactobacillus Supplement Metabolic Effects in Patients With Overweight, Obesity
Researchers determined if Lactobacillus supplementation can improve metabolic parameters to prevent disease in patients who are overweight or obese.
Rate of Severe Clostridioides difficile Infections During COVID-19 Pandemic Highlights Value of Routine Diagnostics
Researchers assessed whether the COVID-19 pandemic influenced the annual incidence of Clostridioides difficile infections among patients in the Netherlands.
Salmonella, Linked to Pet Turtles, Has Hospitalized 5 People
Agency has linked an outbreak that has infected at least 15 people in 11 states to turtles that are less than 4 inches long
Mediterranean-Like Diet Reduces Intestinal Inflammation in Relatives of Patients With Crohn Disease
Researchers sought to determine whether first-degree relatives of patients with Crohn disease who followed a Mediterranean-like diet would experience changes in the gut microbiome and gut inflammation.
Florida Company Recalls All Ice Cream Products Over Possible Listeria Contamination
Big Olaf Creamery is recalling all flavors and all lots of Big Olaf brand ice cream products because they have the potential to be contaminated with Listeria monocytogenes.
Fecal Microbiota Transplant Safe, Effective for Patients With Systemic Lupus Erythematosus
Researchers evaluated the safety and efficacy of fecal microbiota transplantation for the treatment of patients with systemic lupus erythematosus.
Bacterial Metabolites: A Potential Biomarker for Parkinson Disease
Researchers sought to analyze bacterial-derived metabolites, particularly TMAO pathway and SCFA, of patients with PD and compare the metabolites with control individuals within their households and patients with MSA.
Deadly Listeria Outbreak Linked to Ice Cream
One person has died in the outbreak involving 10 states, while 22 have been hospitalized
Tests Find Salmonella in Third of Store-Bought Ground Chicken
Nearly one-third of ground chicken may contain dangerous Salmonella, a new Consumer Reports investigation shows.
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