Spore-Forming Probiotics Safe and Effective for Functional Dyspepsia
Investigators assessed the safety and efficacy of treatment with spore-forming probiotics in reducing symptoms of functional dyspepsia.
General Gastroenterology
Appeals Court Backs Florida Ban on School Mask Mandates
The law on whether or not students in Florida schools will be required to wear masks has changed again.
Predictors of Upper GI Bleeding Identified After Acute MI
Predictors of upper gastrointestinal bleeding (UGIB) have been identified among patients discharged after acute myocardial infarction.
Efficacy of Nutrient or Water Drinking Tests for Assessing Functional Dyspepsia
Researchers reviewed the use of different drink tests as potential biomarkers in patients with functional dyspepsia.
Cinacalcet Does Not Up Risk for Severe Gastrointestinal Bleeding in Hemodialysis
Study is the largest to explore this potential safety issue to date.
FDA Approves New Formulation of Gvoke for Severe Hypoglycemia
The FDA has approved the new Gvoke® Kit formulation for the treatment of severe hypoglycemia in patients with diabetes 2 years of age and older.
Haloperidol Monotherapy for GI Symptoms at the Emergency Department Decreases Risk for Hospital Admission
Investigators assessed the clinical outcomes and symptom improvements of patients with GI symptoms treated with haloperidol monotherapy in the emergency department.
2021 American College of Gastroenterology Guidelines: Prevention, Diagnosis, and Treatment of Clostridioides difficile Infections
The American College of Gastroenterology released updated clinical guidelines on the prevention, diagnosis, and treatment of Clostridioides difficile infections.
Summarizing the Biological Function and Current Clinical Understanding of Calprotectin
Investigators reviewed the recent research on the biological function of calprotectin in inflammatory diseases.
Potential Applications for Newer Technologies to Improve Understanding of Undernutrition
Investigators reviewed technologies which may be useful in monitoring and improving gut health for use in low-income and middle-income countries.
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