Researchers investigated the potential of bacterial biotin metabolism among patients with severe obesity and its significance for a person’s metabolic state.
A team of investigators examined the potential of fecal and salivary microbiota to serve as diagnostic biomarkers for pancreatic ductal adenocarcinoma.
Researchers conducted a study to evaluate the relationship between the composition and diversity of the gut microbiome and secretor status among patients with acute gastroenteritis due to norovirus infection.
Using a systematic literature review, researchers assessed whether cardiometabolic diseases could be modulated with dietary interventions that affect the gut microbiome.
Researchers conducted a study to determine whether age-related changes in microbiome composition are associated with an increased susceptibility and risk for COVID-19 infection.
In a phase 1 trial, investigators tested whether an oral supplement containing a strain of Clostridium butyricum increases the abundance of certain gut bacteria known to be associated with a better response to immune checkpoint inhibitors.
Researchers conducted a study to determine whether computerized clinical decision support systems decrease the rate of unnecessary testing for Clostridioides difficile infection.
For neonates with suspected early-onset neonatal sepsis, the overall gut microbial community composition and antimicrobial resistance gene profile shift directly following antibiotic treatment.
A retrospective, cross-sectional study of 200 patients with cancer was conducted to determine the potential value of these interventions in the oncology setting.
Studies have implied a link between taxa in gut microbiome and other pathogens in the development of type 2 diabetes. Researchers further investigated the association.
In a cross-sectional study, researchers explored the associations between gut microbial composition and measures of cognition in midlife an established population-based study of adults.
Investigators assessed the effects of short-term gluten exposure on gut microbiome composition in patients with celiac disease and nonceliac gluten sensitivity.