Red Meat Intake Associated With Nonalcoholic Fatty Liver Disease
Investigators assessed the association between meat intake and risk for nonalcoholic fatty liver disease in a study cohort with low overall consumption of red meat.
Investigators assessed the association between meat intake and risk for nonalcoholic fatty liver disease in a study cohort with low overall consumption of red meat.
Researchers reviewed and summarized the safety and efficacy of individual antispasmodics available in North America for the treatment of chronic abdominal pain.
Investigators compared the differences in long-term survival recurrence among patients with gastric neuroendocrine carcinoma, gastric mixed adenoneuroendocrine carcinoma, and gastric adenocarcinoma.
Investigators assessed the safety and efficacy of tegaserod in women with IBS-C aged less than 65 years without a history of cardiovascular ischemic events.
The American Gastroenterological Association offered strategies for clinical practice, future research, and policy agenda for the treatment of patients with NAFLD and NASH.
Researchers summarized the reciprocal interaction between sleep and liver diseases, including cirrhosis, and investigated potential approaches for therapeutic interventions.
Researchers sought to discern whether new users of PPIs are at an increased risk for gastric cancer compared with news users of H2RAs.
Forty years after the emergence of HDV, the first anti-HDV therapeutic has been approved by the EMA, indicating the dawn of a new era for this difficult to treat disease
Researchers compared levels of physical function, activity, and fatigue in children with intestinal failure vs healthy controls.
Investigators assessed the relationship between infant sex and the concentrations of vitamin C, E, and fatty acids in human milk.