Rita Aghjayan

Investigators reviewed dietary macro- and micronutrients that affect the immune system and provided recommendations on immunomodulation in children.

Investigators assessed the noninferiority of chemoradiotherapy compared with surgery for patients with T1bN0M0 esophageal squamous cell carcinoma.

Investigators assessed the efficacy of probiotics based on duration of symptoms and frequency of diarrhea at the time of treatment initiation in pediatric patients with acute gastroenteritis.

Researchers described the evolution of dietary patterns and the outcomes they have on the gut microbiome, immune function, and inflammation in people with IBD.

Investigators aimed to determine whether diet-induced changes to specific gut microbial populations may lead to the development of early-onset CRC.

The natural history of cirrhosis is significantly affected by the increasing prevalence of infections, with strategies for prevention and treatment difficult to compose.

A team of researchers assessed COVID-19 outcomes in patients with neurodegenerative diseases compared with patients without such disease.