Ann Banerji Mary, Author at Gastroenterology Advisor

Ann Banerji Mary

All articles by Ann Banerji Mary

Diabetes Classification

Are You Sure the Patient Has Diabetes? Introduction Diabetes is defined as an elevated blood glucose of >=126 mg/dl or a hemoglobin A1c >=6.5% or a random blood glucose >=200 mg/dl with signs and symptoms of hyperglycemia. Diabetes is commonly associated with signs and symptoms of acute or chronic microvascular and macrovascular complications. Classically, symptoms…

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